All posts by Emily Kenway
7 Sustainable Food Brands in The UK That You Need to Know About
Did you know that the UK throws away 9.5 million tonnes of food waste every year? But waste is not the only problem: our diets affect the climate. Eating sustainably could reduce up to 8% of greenhouse gas emissions. Here are 7 sustainable food brands in the UK. Also, check out the special sale below! Table of […]
Continue readingWindows – The Key To Sustainable Architecture
While our houses are now beset with various coloured recycle bins for different types of waste, and posters are stuck up at offices touting the sustainability initiatives, insufficient attention is directed towards ensuring that the buildings we live and work in are energy efficient and environmentally sustainable. The energy used (and wasted) in constructing and […]
Continue readingUK Green Energy Suppliers – What To Look Out For And How To Choose One Right For You?
With the Ukraine crisis causing predictions of gas price hikes and the EU’s recent proposal for a strong and binding 2030 emissions reduction target, now is the time to consider switching to green energy suppliers. But are sustainable fuel sources reliable? And how do you choose between providers?
Continue readingTop Eco Friendly Gadgets For The Home And Office
As Kermit the Frog so memorably said, it’s not easy being green. When we’re trying to lessen our environmental impact, the home and office quickly become obstacle courses. New dilemmas present themselves, revealing ordinary objects and activities to be fossil fuel hungry, inefficient, or just plain wasteful. Thankfully, the booming green economy is here to […]
Continue readingSustainable Restaurants – There’s No Need To Leave Your Values At The Restaurant Door
Improving social and environmental impacts is a winner with diners, according to the latest research report from the pioneering Sustainable Restaurant Association (SRA). Discerning Diners makes the business case for sustainability, finding that 56% of consumers are prepared to pay more at a restaurant that invests in a greener, fairer future.
Continue readingCutting Food Waste Should Be Top Of The Grocery Sector’s Priority List
A new select committee report published last week highlights some scary food waste facts and food security issues. The Global Food Security, published by the International Development Select Committee, recommends a range of measures to address the issue including the promotion of meat as an occasional food and support for non-food-based biofuels. On food waste […]
Continue readingExperiential Education: The Future Of Sustainability
Tuesday evening saw the launch of the innovative new Institute for Leadership and Sustainability (IFLAS) based at the University of Cumbria. Hosted by the Royal Geographical Society and titled ‘Adventures in Sustainability’, an audience of sustainability professionals, students and enthusiasts were treated to talks from a range of leaders in the field to discuss the […]
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