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GM Biotechnology: Frankenstein Or Sleeping Beauty?


GM biotechnology first appeared in 1983, producing an antibiotic-resistant tobacco plant. It emerged in the food industry in 1994 with the Flavr Savr tomato and has since become one of the most hotly debated issues in agriculture and green politics. It is both uniting and divisive, science and ideology, representing hope and despair. In truth, […]

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